Mangosteen Clafoutis – Prahran Market
Indulge in the rich, caramel-colored Mangosteen Clafoutis with a hint of coconut flavor, baked in a cast iron skillet until puffed and browned on the edges. Perfectly creamy inside, served...
Ingredients
- 1 cup full cream milk
- 3 eggs
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1/2 cup coconut flour
- 5 mangosteens, peeled and sectioned
- Icing sugar (to dust on after cooking)
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