Hong kong style radish cake recipe
Place shredded radish into a pot, pour in 1 cup of water & boil until the radish become soften. Drain out the water from the radish & keep the water for rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 600 gm Radish, shredded finely
- 1 cup water for boiling shredded radish
- 5tbsp. Oil
- 6 cloves Chopped Garlic
- 3tbsp. Dried Shrimp, soaked & diced
- 1 pair Chinese Sausage, removed membrane & diced
- 120gm lean meat, diced
- 300gm Rice Flour
- 75gm Tapioca Flour
- 1/2 tsp. Alkaline Water
- 1/2 tsp. Fine Salt
- 1 cube Chicken Stock
- 1/2 tsp. White ground pepper
- 1/2 tsp. Five Spices Powder
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