Chinese Turnip Cake - 蘿蔔糕 Recipe by Cooking with Morgane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 600g Chinese radish
- 200g ground pork
- 150g Chinese sausages
- 25g dried shrimp
- 50g raw peanuts (optional)
- ½ tsp baking soda (optional)
- 5 shiitake mushrooms
- 200g rice flour
- 100g tapioca starch
- 1 tsp salt
- 500ml of water
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