Chinese Turnip Cake Recipe | SideChef
Steamed Radish Cake is a popular dim sum dish. Also known as Chinese Turnip Cake or Loh Bak Go, this delicacy can be served steamed or pan-fried.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 750 grams Daikon Radish
- 15 grams Dried Shiitake Mushroom
- 30 grams Dried Shrimp
- 25 grams Small Dried Scallops
- 1 Chinese Sausage
- 3 cloves Garlic
- 130 grams Rice Flour
- 30 grams Tapioca Starch
- 1/4 teaspoon Salt
- 1/2 teaspoon Granulated Sugar
- 1/2 teaspoon Chicken Stock Granules
- 1/2 teaspoon Ground White Pepper
- 1/4 cup Toasted White Sesame Seeds
- 2 tablespoons Fried Shallots
- 1 Red Chili Pepper
- 1 bunch Spring Onion
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