Recipe Rabbit, Hunter-Style
Rabbit, Hunter-Style is a slow-cooked Italian stew with tender rabbit meat, vegetables, and herbs, with white wine. Delicious!
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Cooking tools:
- Butcher's twine
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Stove
Ingredients
- 1 Rabbit
- 400 g of Whole Tomatoes
- 2 stalks of Celery
- 1 Carrots
- 1 White Onions
- 1 clove of Garlic
- a bunch of Parsley
- to taste of Basil
- 2 sprigs of Rosemary
- 2 sprigs of Sage
- 4 leaves of Bay
- 100 g of Extra Virgin Olive Oil
- 100 g of White Wine
- to taste of Table Salt
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