Hunter's Rabbit Stew
antoniocarlucciofoundation.org
Hunter's Rabbit Stew with rosemary and white wine, served with polenta or bread. A traditional recipe from Antonio Carluccio’s Simple Cooking.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at antoniocarlucciofoundation.org.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Plate
- Chef's knife
- Cutting board
- Skillet
Ingredients
- 1 x 1kg rabbit, cut into 8 pieces
- Plain flour, to dust
- 6 tbsp olive oil
- 2 garlic bulbs, skin on
- 1 small bunch rosemary
- 500ml dry white wine
- 400g ripe tomatoes, roughly chopped
- Salt
- pepper
- A little water or chicken stock, if necessary
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe Rabbit, Hunter-Style
therecipesclub.com
Hunter’s rabbit with creamy polenta - New on the menu - Recept
elvea.be
Rabbit Cacciatore
readersdigest.ca
Classic Portuguese Hunter's Rabbit Stew · Bake After Recipe
bakeafter.com
Rabbit Stew Recipe
galavante.com
Italian Rabbit Stew Recipe
greatitalianchefs.com
Rabbit Cacciatore | MeatEater Cook
themeateater.com
Quench MagazineRabbit Stew | Stews | Quench Magazine
quench.me