Rabbit Cacciatore

Ingredients

• 45 ml (3 tbsp) olive oil
• Salt and freshly ground pepper, to taste
• 1 rabbit, cut in 8 pieces
• 6 cloves garlic, sliced thinly
• 2 small onions, chopped
• 1 can, 596 ml (19 oz) whole Italian tomatoes, chopped, with their liquid
• 325 ml (1⅓ cups) white wine
• 30 ml (2 tbsp) fresh thyme leaves
• 15 ml (1 tbsp) fresh rosemary, chopped
• 30 ml (2 tbsp) fresh oregano, chopped