Loaded Vegan Nachos | Brioche Buns | Kara Foodservice
This recipe is a simple yet affective way to use up leftovers in your kitchen. This is a great addition to any vegan menu.
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Ingredients
- 4 Brioche Style Buns
- 150ml Soured Cream
- 4 Tomatoes, diced
- ½ Red onion, diced
- 2 spring onions, finely chopped
- Lime Juice
- Handful of chopped fresh coriander
- A drizzle of apple cider vinegar
- Salt
- Pepper
- 1 Large tomato, chopped
- 2 Avocados, destoned
- 1 Red Onion, chopped
- 1 red chilli, chopped
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