Beef Tataki with Blue Cheese | Canadian Goodness

Ingredients

• Marinade
• 2 tsp (10 mL) olive oil
• 1 tsp (5 mL) prepared horseradish
• 1 small French shallot chopped
• 1 tsp (5 mL) Dijon mustard
• 1 tsp (5 mL) fresh thyme
• Freshly ground pepper to taste
• Beef Tataki
• 5 oz (150 g) beef tenderloin
• 1 tsp (5 mL) butter
• 1 1/2 oz (45 g) Bleu d’Élizabeth cheese crumbled
• Garnish
• 2 tsp (10 mL) store-bought cranberry jelly cut into small cubes
• 1 tsp (5 mL) balsamic glaze
• Snow pea or beet shoots (optional)