Potato Sweet Potato Latkes My Crispy TwoPotato Tango
Whip up crispy potato and sweet potato latkes A sweet savory twist on the classic Hanukkah recipe Get my easy tips for perfect latkes every time
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Cooking tools:
- Grater
- Food processor
- Kitchen scale
- Cheesecloth
- Kitchen towel
- Skillet
- Mixing bowl
- Slotted spoon
- Spatula
- Paper towel
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Stove
Ingredients
- 1 pound (450g) russet potatoes, peeled
- 1 pound (450g) sweet potatoes, peeled
- 1 medium yellow onion, peeled
- 1/4 cup (30g) all-purpose flour
- 1 large egg, lightly beaten
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1/4 teaspoon ground nutmeg (optional, but lovely)
- Vegetable oil, for frying (approximately 1/2 cup/120ml)
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