Potato Latkes Recipe | Crispy Hanukkah Delight
Crispy potato latkes, a classic Jewish Hanukkah dish. Learn how to make this traditional recipe with simple ingredients for a delicious holiday treat.
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Cooking tools:
- Grater
- Food processor
- Kitchen towel
- Cheesecloth
- Mixing bowl
- Skillet
- Spatula
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Kitchen timer
- Instant-read thermometer
- Fork
Ingredients
- 2 large russet potatoes (about 1 pound), peeled and grated
- 1 small onion, grated
- 1 large egg, lightly beaten
- 2 tablespoons all-purpose flour or matzo meal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil (for frying)
- applesauce and sour cream (for serving, optional)
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