Grilled King Salmon with Lentil Salad
Premium Copper River King Salmon grilled with salt and pepper and served with a green lentil and grilled vegetable salad.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Colander
- Whisk
- Tongs
Ingredients
- 1 piece large filet Copper River King Salmon whole or cut into individual .
- Sea salt
- cracked black pepper
- 4 tablespoons olive oil divided
- 1 cup green lentils
- 3 cups chicken stock
- 1 cup water
- 1 red pepper
- 1 yellow pepper
- 1 slice zucchini cut into 3 thick
- 1 avocado halved
- 1/4 cup green onion diced
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh basil
- Salt
- black pepper
- 1/3 cup extra virgin olive oil
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