Cookwith - Grilled California King Salmon with Avocado Salsa & Zucchini Ribbons
Channeling the easy grace of a California summer float, this dish celebrates the region's bounty: wild king salmon, creamy avocado, and sun-ripened tomatoe...
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Ingredients
- 4 (6 oz) wild-caught king salmon fillets
- 1 large ripe avocado, diced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced (plus extra wedges for serving)
- 2 tbsp extra-virgin olive oil, divided
- 2 medium zucchini, spiralized or sliced into ribbons
- 1 tbsp capers, drained
- 1/2 small jalapeño, seeded and finely minced (optional)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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