Venere rice with zucchini and prawns | Rocca dei Forti
A first course of this particular type of rice, born in Italy from the crossing of a variety of Asian black rice and a variant of rice from the Po Valley. With its slightly fruity flavor due to the...
Ingredients
- 300 g Zucchini
- 300 g Prawns
- 250 g Black Venere Rice Parboiled
- 20 g Extra virgin olive oil
- 1 Lemon
- 1 Clove of garlic
- q.s. Tabasco
- q.s. Fine salt
- q.s. Black pepper
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