Sweet-and-Sour Prawns and Venus Rice with Peas | Pomi Italia

Sweet-and-Sour Prawns and Venus Rice with Peas | Pomi Italia

www.pomionline.it

Melt all the ingredients for the sauce in water, together with Pomì L+, whisk with a manual blender and cook over medium heat until the mixtur…

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Ingredients

  • Brandy 1 glass
  • Cane sugar 4 g
  • Cleaned Argentinian prawns 8 - 960 g tot
  • Corn flour 1 tbsp
  • Extra Virgin Olive (EVO) Oil as required
  • Fresh peas 200 g
  • Minced onion 1/2
  • Pepper to taste
  • Rice or White wine vinegar 50 ml
  • Salt 1 pinch
  • Salt to taste
  • Vegetable Broth 1 lt
  • Venus Rice 400 g
  • Water 100 ml
  • Wine 1 glass

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