Crushed Beets with Lemon Vinaigrette | The Fancy Pants Kitchen

Name: Crushed Beets with Lemon Vinaigrette | The Fancy Pants Kitchen
Ingredients: February 23, 2020; 2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed; 6 tbsp olive oil, divided, plus more; Kosher salt and freshly ground black pepper; 2 tbsp finely grated lemon zest; 2 tbsp fresh lemon juice; 1/4 cup (lightly packed) fresh mint leaves, plus more; 2 tbsp torn fresh dill, plus more; 1/2 cup labneh (Lebanese strained yogurt) or plain Greek yogurt; Flaky sea salt (such as Maldon); Facebook Twitter Google+ LinkedIn Pinterest; by Francine

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Crushed Beets with Lemon Vinaigrette make a stunning presentation along with incredible flavors! Baby beets, lemons, & mint all work beautifully in this dish!

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Ingredients

February 23, 2020
2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed
6 tbsp olive oil, divided, plus more
Kosher salt and freshly ground black pepper
2 tbsp finely grated lemon zest
2 tbsp fresh lemon juice
1/4 cup (lightly packed) fresh mint leaves, plus more
2 tbsp torn fresh dill, plus more
1/2 cup labneh (Lebanese strained yogurt) or plain Greek yogurt
Flaky sea salt (such as Maldon)
Facebook Twitter Google+ LinkedIn Pinterest
by Francine