Corn and Black Bean Salad Recipe

Corn and Black Bean Salad Recipe

www.bettycrocker.com

This one bowl, easy-mix bean salad comes together in just 15 minutes, and pairs well with grilled entrees and Tex-Mex menus.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1/2 cup balsamic vinaigrette dressing
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon ground cumin
  • 2 cans (15 oz each) black beans, drained, rinsed
  • 1 can (11 oz) whole kernel sweet corn
  • 1 small onion, chopped (1/2 cup)
  • 8 medium green onions, chopped (1/2 cup)
  • 1 small red bell pepper, chopped (1/2 cup)

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