Glacéed Bananas | Saveur
Inspired by a dessert from Beijing's China Club restaurant, chef and restaurateur Cecilia Chiang coats fried bananas in a thin, delicate shell of caramel.
Ingredients
- Peanut oil, for frying
- 6 egg whites
- <sup>1</sup>⁄<sub>3</sub> cup cornstarch
- 3 tbsp. flour
- 5 slightly underripe bananas, peeled and quartered
- 2 cups sugar
- 1 tbsp. canola oil
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