Black Olive Focaccia
Savor the flavor of Black Olive Focaccia by Chef Michael Smith—rich with thyme, olive oil, and pitted black olives, baked to a golden crisp. Perfect for starters or snacking.
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Cooking tools:
- Stand mixer
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Kitchen towel
Ingredients
- 1 cup warm water
- 2 teaspoons yeast
- 3 cups all purpose or bread flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons olive oil
- Coarse sea salt and freshly ground pepper
- 1 tablespoon chopped thyme
- 24 calamata style black olives, pitted
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