Olive Focaccia
Savour this soft focaccia studded with olives and thyme as part of an authentic antipasto platter or with a hearty Italian-style soup.
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Cooking tools:
- Kitchen scale
- Ceramic bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 500 g plain flour
- 350ml water
- 1 dry yeast sachet (7g)
- 3 tbsp olive oil, plus more for greasing
- 1 tsp sea salt, plus extra to sprinkle
- 1 cup split kalamata olives
- 4-5 thyme sprigs, leaves only
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