Black Olive and Rosemary Focaccia Recipe
Black Olive and Rosemary Focaccia
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Cooking tools:
- Pizza stone
- Stand mixer
- Mixing bowl
- Pitcher
- Sifter
- Plastic wrap
- Measuring spoon
- Kitchen scale
- Grill
- Convection tray
- Trivet
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen timer
- Baking sheet
- Measuring cup
- Spoon
Ingredients
- 2 tsp teaspoons honey
- 7 g grams dry yeast
- 1 cup cup luke warm water
- 5 ¼ cups cups strong plain flour
- ¾ cup cup semolina, ground
- 1 tsp teaspoon sea salt
- ¾ cup cup olive oil
- 1 tsp teaspoon rosemary, chopped
- ½ cup cup black olives, roughly chopped
- 2 tbsp tablespoons olive oil, divided
- 4 sprigs rosemary
- 20 pitted black olives (approx.)
- 1 tsp teaspoon sea salt flakes, extra
- pizza stone
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