Black Olive and Rosemary Focaccia Recipe

Ingredients

• 2 tsp teaspoons honey
• 7 g grams dry yeast
• 1 cup cup luke warm water
• 5 ¼ cups cups strong plain flour
• ¾ cup cup semolina, ground
• 1 tsp teaspoon sea salt
• ¾ cup cup olive oil
• 1 tsp teaspoon rosemary, chopped
• ½ cup cup black olives, roughly chopped
• 2 tbsp tablespoons olive oil, divided
• 4 sprigs rosemary
• 20 pitted black olives (approx.)
• 1 tsp teaspoon sea salt flakes, extra
• pizza stone