Green risotto - Donnafugata
Shell the peas. Trim the spinach, rinse several times and briefly boil in the water left clinging to the leaves (five minutes is enough). Remove with a
Ingredients
- 350 gr (11 1/2 oz) fine white rice
- 1/2 kg (1 lb) small, sweet peas
- 300 gr (10 oz) spinach
- 1/2 cup dry white wine
- 2 fresh scallions
- about 1 l (1 quart) beef broth
- 2 tablespoons extra-virgin olive oil
- 1 pat butter
- grated Parmesan cheese
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