Lingonberry Cake | Astrid's Kitchen
Lingonberry Cake from Astrid's Kitchen | Fluffy layers & sweet lingonberry preserves topped with oatmeal streusel. Perfectly golden and delicious!
Ingredients
- 4 1/2 dl (scant 2 cups) flour
- 1 1/2 dl (2/3 cup) sugar
- 1 Tbs. baking powder
- 150 g (5 oz., scant 2/3 cup) unsalted butter
- 1 egg
- 2 dl (3/4 cup) lingonberry preserves
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