Gluten Free Gnocchi with Broccoli, Broad Beans & Pancetta - San Remo
Gluten-free gnocchi with broccoli, broad beans, and pancetta—quick and delicious. Perfect for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- 500g San Remo Gluten Free Gnocchi
- 2 tbsp olive oil
- 100g pancetta, finely diced
- 2 garlic cloves, crushed
- 400g broccoli, roughly chopped into small pieces
- 250ml chicken stock or water
- 250g frozen broadbeans, thawed and outer skin removed
- 1 tbsp butter
- 20g grated pecorino, plus extra for garnish
- zest of 1 lemon
- 8-10 mint leaves, finely sliced
- sea salt & cracked black pepper to taste
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