Gluten Free Gnocchi with Creamy Pesto - San Remo

Name: Gluten Free Gnocchi with Creamy Pesto - San Remo
Total time: 15 min
Ingredients: San Remo Gluten Free Gnocchi 500g; 150ml cream; 2 tbsp mascarpone; 1 cup of rocket; ½ cup basil; ½ cup pistachio; 3 tbsp olive oil; ½ cup grated pecorino; extra olive oil if required; Salt and pepper

sanremo.co.nz

Gluten-free gnocchi with creamy pesto—quick, easy, and perfect for family dinners. [155 characters]

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

San Remo Gluten Free Gnocchi 500g
150ml cream
2 tbsp mascarpone
1 cup of rocket
½ cup basil
½ cup pistachio
3 tbsp olive oil
½ cup grated pecorino
extra olive oil if required
Salt and pepper

More Like This