Pavlova Wreath (An Easy Christmas Dessert) | Women's Weekly Food
This easy pavlova wreath is Australia's favourite Christmas dessert in a festive wreath shape, with fresh berries and creamy mascarpone!
Ingredients
- 4 egg whites
- 3/4 cup caster sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- halved strawberries, blueberries, raspberries, to serve
- MASCARPONE CREAM
- 300ml thickened cream
- 1 tablespoon pure icing sugar
- 1 teaspoon vanilla extract
- 250g tub mascarpone
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