Herb-Roasted Salmon from Love Your Leftovers by Nick Evans
This is about as simple and basic as salmon can get, but I Don’t see any reason to complicate seafood when it’s fresh. Get a nice fresh side of salmon–I’m not a huge fan of farm-raised...
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Ingredients
- 1 tablespoon fresh dill
- 1 lemon
- Pinch of kosher salt
- 2 tablespoons olive oil
- 2-3 pounds salmon, skin on
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