Seared Salmon with Caper Lentils from Love Your Leftovers by Nick Evans
Lentils present another great opportunity to sneak some seafood into a leftover plan. Lentils pair really well with heartier seafood, like salmon. The salmon in this recipe is lightly pan-seared, a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 cups cooked lentils
- ¼ cup capers (optional)
- 1 teaspoon fresh thyme
- Juice of ½ lemon
- ½ cup diced carrots
- 2 cloves garlic, minced
- Salt
- pepper
- Lemon wedges, for serving
- ½ cup white or yellow diced onions
- ½ cup diced celery
- 2 tablespoons unsalted butter
- Kosher salt
- 2 tablespoons olive oil
- 4 (4-ounce) fillets of salmon, skin on
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seared Salmon with Sautéed Fennel, Lentils & Dill
lentils.org
Herb-Roasted Salmon from Love Your Leftovers by Nick Evans
app.ckbk.com
Seared Sesame Salmon with Stewed Lentils & Leek
lentils.org
Planked Salmon with Lentils
lentils.org
Pan Fried Salmon with Lentils
jamesmartinchef.co.uk
Roasted Salmon with Lentils & Lemon Cilantro Dressing
lesliebeck.com
Grilled Salmon on Lentils
sodelicious.recipes
Salmon with lentils
epicuriantime.com