NetCooks - Homemade Italian Bread Recipe
- 7 3/4 cups all-purpose flour 2 packages fast-rising active dry yeast 2 1/2 cups water (110 degrees) 1 tablespoon salt yellow cornmeal 1 slightly beaten egg white
Ingredients
- 7 3/4 cups all-purpose flour
- 2 packages fast-rising active dry yeast
- 2 1/2 cups water (110 degrees)
- 1 tablespoon salt
- yellow cornmeal
- 1 slightly beaten egg white
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