Yalelo – Battered Fish Fillets – Yalelo Uganda
Yalelo battered fish fillets: Light, crispy coating from soda water; perfect for dipping in tartar sauce or fries.
Ingredients
- (170g) of tilapia fish fillets
- 1 cup of all-purpose flour
- ½ teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 600ml of soda water
- Vegetable oil for frying
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