An easy, traditional recipe for béchamel sauce.

Name: An easy, traditional recipe for béchamel sauce.
Ingredients: 50 g butter For the base of the béchamel sauce.; 50 g flour This equal amount of flour and butter is essential to create a roux, the base of the sauce.; 500 ml whole milk Whole milk gives béchamel sauce its rich, creamy texture.; Salt To be adjusted according to your preferences.; Ground white pepper To season béchamel sauce without altering its white color.; A pinch of grated nutmeg (optional): To add a subtle, warm touch to the béchamel sauce.

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A simple guide to making the perfect creamy béchamel sauce. Follow our recipe for incredible results!

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Ingredients

50 g butter For the base of the béchamel sauce.
50 g flour This equal amount of flour and butter is essential to create a roux, the base of the sauce.
500 ml whole milk Whole milk gives béchamel sauce its rich, creamy texture.
Salt To be adjusted according to your preferences.
Ground white pepper To season béchamel sauce without altering its white color.
A pinch of grated nutmeg (optional): To add a subtle, warm touch to the béchamel sauce.