Béchamel sauce (white sauce)

Béchamel sauce (white sauce)

www.giallozafferano.com

Béchamel, the most versatile of the cooking sauces, is easy and quick to make and will add a boost of flavor to all your dishes!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Béchamel sauce
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Ingredients

  • Butter ½ cup
  • Type 00 flour ¾ cup
  • Whole milk 4 ¼ cups
  • Fine salt 1 pinch
  • Nutmeg grated to taste

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