Chicken and Pasta Fiesta Dinner | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) butter
• 1 lb (450 g) boneless skinless chicken cut in strips
• 2 garlic cloves minced
• 1 onion chopped
• 1 to 2 tbsp (15 to 30 mL) chili powder
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) chicken stock
• 2 tbsp (30 mL) all-purpose flour
• 4 cups (1 L) Milk
• 3 cups fusilli or other short pasta
• 1 green bell pepper or red bell pepper diced
• 1 1/2 cups (375 mL) corn kernels
• 1 1/2 cups (375 mL) shredded Canadian Monterey Jack cheese
• Lime or lemon wedges