Dried Fruit-Crusted Rib Roast - Kosher.com

Ingredients

• 1/2 cup plus 2 tablespoons raisins, divided
• 1/2 cup plus 2 tablespoons golden raisins, divided
• 1/2 cup dried cranberries such as Gefen
• 1/2 small red onion, quartered
• 3 tablespoons packed brown sugar
• 2 tablespoons Tuscanini Balsamic Vinegar
• 6 cloves garlic
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 cup olive oil, divided
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon prepared white horseradish
• 1 teaspoon lemon zest
• 1 cup Jeunesse Cabernet Sauvignon or other red wine
• 1/2 cup beef broth
• 2 shallots, finely chopped
• 1 (5-to-6-pound) standing rib roast