Roasted Tomato Soup Recipe | The Cooking World
This roasted tomato soup is something delicious. Why? Because it uses only fresh tomatoes, with no tomato paste and no canned tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 1.3 kg (3 pounds) Roma tomatoes, approximately 12 to 16 tomatoes
- 240 g (1/2 cup) extra-virgin olive oil, plus more for drizzling
- 6 g (1 teaspoon) kosher salt, plus more to taste
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery ribs, finely chopped
- 1 to 1 1/2 L (4 to 6 cups) chicken or veggie broth
- 5 garlic cloves
- (1 cup) chopped fresh basil, plus more for garnish
- Pain rustique, ciabatta, or other country bread, optional
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