Orange-Rosemary Biscuits - Type 2 Nation

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon Splenda® Sugar Blend or 2 teaspoons granulated sugar
• 1 teaspoon very finely chopped fresh rosemary or 1½ teaspoons very finely chopped fresh basil
• ¼ teaspoon cream of tartar
• 1⁄8 teaspoon salt
• ½ cup trans-fat-free 67% vegetable oil butter spread, chilled
• 1⁄3 cup fat-free half-and-half
• 1 teaspoon grated orange peel
• 1⁄3 cup fresh orange juice