Kale, Green Bean, Eggplant & Cauliflower Pizza — Ooni ANZ
Plant-based and loaded with veggies, this pizza brings together the delicious flavours of kale, green beans, eggplant and cauliflower with a spicy kick of red chilli. Making this recipe without...
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Skillet
- Ladle
- Spoon
- Chef's knife
- Cutting board
Ingredients
- Flour, for dusting
- Olive oil, for frying
- 250/330g (8.8/11.6oz) classic pizza dough
- 5 tbsp Classic Pizza Sauce (see note below)
- Handful of kale, torn into small pieces
- 4 green beans, trimmed
- 250g (9oz) aubergine (eggplant), cubed
- 2 cauliflower florets, broken into small pieces
- 4 cherry tomatoes
- 1 red chilli, deseeded and finely chopped
- Sea salt
- freshly ground black pepper
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