Watermelon, Fennel & Niçoise Olive Salad | Our Recipes
Explore the refreshing Watermelon, Fennel & Niçoise Olive Salad recipe on FOODMatch's Get Inspired section. Perfect for summer gatherings!
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Ingredients
- 1/2 cup Barnier Pitted Niçoise-Coquillo Olives, drained, rinsed
- 3 lb Seedless watermelon
- 1 Fennel bulb, stalks and outer layer removed
- 1/4 cup Red onion, thinly sliced
- 1/2 cup Mint leaves, lightly packed
- 2 tsp Champagne vinegar
- 2 tbsp Extra virgin olive oil
- Fleur de sel
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