Spaghetti Vongole

Name: Spaghetti Vongole
Total time: 30 min
Ingredients: San Remo No.4 Spaghetti 500g; ½ cup extra virgin olive oil; 3 garlic cloves, chopped finely; 1 bunch flat leaf parsley, chopped finely (stalk too); 3400g fresh vongole (cockles), washed & strained; Salt; pepper

sanremo.co.nz

Delicious Spaghetti Vongole with fresh cockles and garlic in olive oil. Perfect for a family dinner!

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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