Spaghetti alle Vongole

Name: Spaghetti alle Vongole
Ingredients: 4 pounds littleneck, mahogany or Manila in their shells, soaked and well scrubbed; 1/2 cup extra virgin olive oil; 2 cloves minced garlic; 1 hot red pepper crushed; 3 cups San Marzano DOP tomatoes (La Valle or Mutti brand); 1/2 cup minced fresh parsley; Salt to taste; Black pepper to taste; 1/2 pound spaghetti

www.ciaoitalia.com

Savor authentic Spaghetti alle Vongole with fresh clams and San Marzano tomatoes. Perfect for seafood lovers! 🍝🦪👉https://www.ciaoitalia.com/recipes/spaghetti-alle-vongole

View full recipe on www.ciaoitalia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

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Ingredients

4 pounds littleneck, mahogany or Manila in their shells, soaked and well scrubbed
1/2 cup extra virgin olive oil
2 cloves minced garlic
1 hot red pepper crushed
3 cups San Marzano DOP tomatoes (La Valle or Mutti brand)
1/2 cup minced fresh parsley
Salt to taste
Black pepper to taste
1/2 pound spaghetti