Spaghetti Vongole recipe
Australian Gourmet Traveller fast seafood pasta recipe for spaghetti vongole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Colander
- Heavy-based frying pan
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving platter
- Spoon
Ingredients
- 500 gm spaghetti
- 100 ml extra-virgin olive oil
- 3 long red chillies, seeded and finely chopped
- 1 dried small red chilli, finely ground, optional
- 2 garlic cloves, finely chopped
- 1 1/2 kg vongole (clams), soaked in cold water
- 125 ml (½ cup) dry white wine
- 2 tbsp finely chopped flat-leaf parsley
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