South African Style Braised Pork Belly
When you infuse mild fruity flavors by adding a mix of slow-simmered apple and pears, Crispy Braised Pork Belly becomes a gold-medal entrée every time.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs Pork Belly
- 6 cups vegetable Stock
- 2 carrots (large cubes)
- 1 onion (quartered)
- 1 celery stick (washed & chopped)
- 1 leek (cleaned & quartered)
- 7 tbsp Soya sauce
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 tbsp coarse salt
- 3 cloves garlic
- 1 tbsp lemon oil
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