Irish Cream Banana Fudge Trifles - Fudge Kitchen Recipes – Fudge Kitchen UK
It's far too hot and humid to do anything today, so why not indulge in a refreshing Irish Cream Fudge Trifle? The perfect summer dessert!
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Ingredients
- 300g Extra-Thick Double Cream
- 7 tbsp Irish Cream
- 1 Slice Traditional Toffee Fudge, broken up into pieces
- 2 Chocolate Brownies, broken up into pieces
- 3 Bananas, sliced
- 500g Vanilla Custard
- 6 tbsp Vanilla Toffee Fudge Sauce
- 25g Chocolate, grated
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