Flaky Cinnamon Danish - How to Cooking

Ingredients

• 4 cups (500g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 teaspoon salt
• 1 cup (240ml) whole milk, warmed
• 2 large eggs, at room temperature
• 2 teaspoons active dry yeast
• 1 cup (227g) unsalted butter, chilled and cut into small cubes
• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup (56g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract