Sheet Pan Aleppo Chicken & Vegetables | Frontier Co-op

Ingredients

• For the Marinade:
• 2 tablespoons Frontier Co-Op® Aleppo Chili Pepper
• 2 ¾ teaspoons Frontier Co-Op® Kosher Flake Salt
• 1 ½ teaspoons Frontier Co-Op® Turmeric
• 1 ½ teaspoons Frontier Co-Op® Onion Powder
• 1 ½ teaspoons Frontier Co-Op® Garlic Powder
• 1 ½ teaspoons Frontier Co-Op® Smoked Paprika
• 1 ½ teaspoons Frontier Co-Op® Ground Cumin
• ½ teaspoon Frontier Co-Op® Ground Black Pepper
• ½ teaspoon Frontier Co-Op® Ground Ginger
• 2 teaspoons light or dark brown sugar
• 1/3 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• For the Chicken and Vegetables:
• 3 pounds bone-in, skin-on chicken drumsticks (about 10 pieces)
• 1 pound sweet potatoes, chopped
• ½ pound Brussels sprouts, halved
• 1 shallot, thinly sliced
• Fresh parsley, for garnish (optional)