Pork and Apple Pie with Cheddar-Sage Crust Recipe

Name: Pork and Apple Pie with Cheddar-Sage Crust Recipe
Ingredients: 2 1/2 cups (350 g) all-purpose flour; 2 teaspoons dried sage, finely crumbled; 1/2 teaspoon table salt; 16 tablespoons (2 sticks; 255 g) chilled unsalted butter, cut into small cubes; 3 ounces (85 g) sharp Cheddar cheese, finely grated; 6 to 8 tablespoons (90 to 120 ml) ice water; 1 egg blended with 1 tablespoon water; Fresh sage leaves for garnish (optional); 1 1/2 pounds (about 3 large) firm-sweet apples (see Apple Notes), unpeeled, cored, and cut into 1/4-inch-thick wedges; 1 1/2 pounds (about 3 large) firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges; 2 tablespoons vegetable oil; 1 small onion, very finely chopped; 2 pounds (900 g) ground pork (preferably 15 to 17% fat); 1 tablespoon firmly packed light brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 3 1/2 tablespoons plain breadcrumbs

www.epicurious.com

My editor, Maria Guarnaschelli, suggested this recipe, based on her memory of a savory pie served at a London pub. One half of the pie was filled with pork and the other with apples. As I later...

Keywords

savory pie and tart
british
apple
ground pork
cheddar
main
nut free
oven bake
food processor
cookbooks

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Ingredients

2 1/2 cups (350 g) all-purpose flour
2 teaspoons dried sage, finely crumbled
1/2 teaspoon table salt
16 tablespoons (2 sticks; 255 g) chilled unsalted butter, cut into small cubes
3 ounces (85 g) sharp Cheddar cheese, finely grated
6 to 8 tablespoons (90 to 120 ml) ice water
1 egg blended with 1 tablespoon water
Fresh sage leaves for garnish (optional)
1 1/2 pounds (about 3 large) firm-sweet apples (see Apple Notes), unpeeled, cored, and cut into 1/4-inch-thick wedges
1 1/2 pounds (about 3 large) firm-tart apples, unpeeled, cored, and cut into 1/4-inch-thick wedges
2 tablespoons vegetable oil
1 small onion, very finely chopped
2 pounds (900 g) ground pork (preferably 15 to 17% fat)
1 tablespoon firmly packed light brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3 1/2 tablespoons plain breadcrumbs