Pork & Apple Bedfordshire Clanger w/ Cheddar-Sage Pastry

Ingredients

• 2 1/2 cups flour
• 1-2 tsp dried sage, crumbled
• 1/2 tsp salt
• 227 gm (1 cup) unsalted butter, cold, cut into small cubes
• 85 gm white, extra old cheddar cheese, grated
• 6-8 Tbsp ice water
• 1 egg + 1 Tbsp water for egg wash
• 1 Tbsp veg oil
• 1/2 medium onion, finely chopped
• 3 slices bacon, chopped
• 250 gm ground pork
• 1 medium potato, peeled & cooked, cut in small cubes
• 1 stalk celery, diced small
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1 tsp summer savory
• 1/2 tsp veg salt
• 1/4 tsp pepper
• 40 gm white, extra old cheddar, grated
• 2 cooking apples, peeled & cored, diced small
• 1/4 cup raisins
• 1/4 cup brown sugar
• 1 Tbsp water
• 1 Tbsp butter,
• 1 1/2 tsp fresh lemon juice
• 1 tsp lemon zest
• 1/2 tsp cinnamon