Vegan Carrot Cake with Creamy Tahini Frosting — Nuts to You Nut Butter

Ingredients

• 1½ Tbsp ground flax seed
• ⅓ cup water
• 2 cups grated carrots (3 to 4 medium carrots)
• ¾ cup white sugar
• ⅓ cup vegetable oil of choice
• 1 tsp vanilla extract
• 2 Tbsp toasted sesame seeds
• 1 cup all-purpose flour
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp ground ginger
• ½ tsp cardamom
• ¼ tsp salt