Vegan Carrot Cake with Brown Butter Cream Cheese Frosting - Cooking With Parita

Ingredients

• 210 g plain flour
• 152 g grated carrots
• 50 g granulated sugar
• 100 g light brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 64 g oat milk
• 1 tsp apple cider vinegar
• 100 g salted vegan butter
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 70 g vegan cream cheese
• 50 g vegan salted butter
• 250 g icing sugar